Видео с ютуба Nick Solares

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show
World Health Organization Be Damned, Eat Prime Rib 'til It Kills You

World Health Organization Be Damned, Eat Prime Rib 'til It Kills You
This is My Favorite Restaurant in the Entire World — The Meat Show

This is My Favorite Restaurant in the Entire World — The Meat Show
Это самый дорогой стейк в Нью-Йорке — The Meat Show

Это самый дорогой стейк в Нью-Йорке — The Meat Show
Суперсвиная отбивная, которая изменила британское барбекю — The Meat Show

Суперсвиная отбивная, которая изменила британское барбекю — The Meat Show
Temper London has a Massive Fire Pit Right Smack in the Dining Room — The Meat Show

Temper London has a Massive Fire Pit Right Smack in the Dining Room — The Meat Show
The Best No-Frills Burger in NYC -- The Meat Show

The Best No-Frills Burger in NYC -- The Meat Show
How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show

How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show
London's Most Exciting Restaurant is a Metal Blasting, Meat Haven — The Meat Show

London's Most Exciting Restaurant is a Metal Blasting, Meat Haven — The Meat Show
Why You Should Try Every Cheesesteak in Philadelphia

Why You Should Try Every Cheesesteak in Philadelphia
DRY AGING Masters Episode 13 – Nick Solares

DRY AGING Masters Episode 13 – Nick Solares
What the Most Expensive Steak on Earth Tastes Like

What the Most Expensive Steak on Earth Tastes Like
The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City

The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City
The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show

The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show
How A Michelin-Starred Chef Makes The Perfect Burger

How A Michelin-Starred Chef Makes The Perfect Burger
Сколько времени следует выдерживать стейк в сухом виде? — The Meat Show

Сколько времени следует выдерживать стейк в сухом виде? — The Meat Show
The Most Expensive, Unique, & Delicious Moments of The Meat Show 2016 — The Meat Show

The Most Expensive, Unique, & Delicious Moments of The Meat Show 2016 — The Meat Show
Выдержанный рибай премиум-класса из стейк-бара Galatoire's 33 в Новом Орлеане — The Meat Show

Выдержанный рибай премиум-класса из стейк-бара Galatoire's 33 в Новом Орлеане — The Meat Show
Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show
The Only Way to Eat a New York Hot Dog - The Meat Show

The Only Way to Eat a New York Hot Dog - The Meat Show